The amount of Meats that contain 2000 mg of Potassium (121 - 130)
-
× 6.7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 4.8
-
× 11
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 40
- × 222
- × 90.9
- × 22.2
- × 37
- × 5.5
- × 286
