The amount of Meats that contain 1900 mg of Potassium (81 - 90)
- × 4.3
- × 65.5
- × 43.2
- × 32.8
- × 4.4
- × 3.9
-
× 6
319 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 5.7
- × 14.1
- × 11.7
