The amount of Meats that contain 1900 mg of Potassium (61 - 70)

• 

  352 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 5.4
• 

  155 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 12.3
• 

  372 mg

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 5.1
• 

  295 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 6.4
• 

  276 mg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 6.9
• 

  155 mg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 12.3
• 

  350 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 5.4
• 

  896 mg

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 2.1
• 

  924 mg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 2.1
• 

  521 mg

  (per 168 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  × 3.6