The amount of Meats that contain 1900 mg of Potassium (31 - 40)
- × 5.5
- 
		× 2.8 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 5.2
- × 2.7
- 
		× 6.5 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- 
		× 4.5 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- 
		× 6.5 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 9.3
- 
		× 6.6 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 2.8
 
         
         
         
        