The amount of Meats that contain 1900 mg of Potassium (121 - 130)
-
× 6.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 4.5
-
× 10.5
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 38
- × 211
- × 86.4
- × 21.1
- × 35.2
- × 5.2
- × 271
