The amount of Meats that contain 1900 mg of Potassium (101 - 110)

• 

  481 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 4
• 

  481 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 4
• 

  390 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 4.9
• 

  125 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 15.2
• 

  24 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 79.2
• 

  348 mg

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 5.5
• 

  264 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 7.2
• 

  81 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 23.5
• 

  419 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 4.5
• 

  178 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 10.7