The amount of Meats that contain 1800 mg of Potassium (111 - 120)
- × 10.7
- × 42.9
-
× 7.8
231 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 7.1
252 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 10.6
- × 36
- × 18
-
× 25.7
70 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 69.2
-
× 4.9
370 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
