The amount of Meats that contain 1700 mg of Potassium

• Chicken, Broiler meat(thigh, with skin, raw)

  675 mg (per 250 g edible portion)
  
  ×2.5pieces
• Swine, Offal(heart, raw)

  54 mg (per 20 g edible portion)
  
  ×31.5pieces
• Cattle, Beef, dairy fattened steer(sirloin, lean and fat, raw)

  470 mg (per 174 g edible portion)
  
  ×3.6pieces
• Cattle, Beef, dairy fattened steer(chuck loin, without subcutaneous fat,raw)

  610 mg (per 226 g edible portion)
  
  ×2.8pieces
• Cattle, Beef, Japanese beef cattle(rump, without subcutaneous fat,raw)

  500 mg (per 185 g edible portion)
  
  ×3.4pieces
• Swine, Ham(loin)

  47 mg (per 18 g edible portion)
  
  ×36.2pieces
• Swine, Ham(boneless)

  31 mg (per 12 g edible portion)
  
  ×54.8pieces
• Whale(meat, lean, raw)

  260 mg (per 100 g edible portion)
  
  ×6.5pieces
• Cattle, Beef product(roast beef)

  13 mg (per 5 g edible portion)
  
  ×131pieces
• Cattle, Beef, dairy fattened steer(chuck loin, lean and fat, raw)

  692 mg (per 266 g edible portion)
  
  ×2.5pieces