The amount of Meats that contain 1600 mg of Potassium (121 - 130)
-
× 5.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 3.8
-
× 8.8
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 32
- × 178
- × 72.7
- × 17.8
- × 29.6
- × 4.4
- × 229
