The amount of Meats that contain 1600 mg of Potassium (1 - 10)

• 

  190 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 8.4
• 

  216 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 7.4
• 

  94 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 17
• 

  180 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 8.9
• 

  348 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 4.6
• 

  200 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 8
• 

  410 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 3.9
• 

  360 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 4.4
• 

  180 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 8.9
• 

  232 mg

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 6.9