The amount of Meats that contain 1500 mg of Potassium (121 - 130)
-
× 5
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 3.6
-
× 8.3
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 30
- × 167
- × 68.2
- × 16.7
- × 27.8
- × 4.1
- × 214
