The amount of Meats that contain 1300 mg of Potassium (121 - 130)
-
× 4.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 3.1
-
× 7.2
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 26
- × 144
- × 59.1
- × 14.4
- × 24.1
- × 3.6
- × 186
