The amount of Meats that contain 1200 mg of Potassium (121 - 130)
-
× 4
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.9
-
× 6.6
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 24
- × 133
- × 54.5
- × 13.3
- × 22.2
- × 3.3
- × 171
