The amount of Meats that contain 1100 mg of Potassium (121 - 130)
-
× 3.7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.6
-
× 6.1
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 22
- × 122
- × 50
- × 12.2
- × 20.4
- × 3
- × 157
