The amount of Meats that contain 1100 mg of Potassium (111 - 120)
- × 6.5
- × 26.2
-
× 4.8
231 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 4.4
252 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 6.5
- × 22
- × 11
-
× 15.7
70 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 42.3
-
× 3
370 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
