The amount of Meats that contain 1000 mg of Potassium (11 - 20)

• 

  171 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 5.8
• 

  259 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 3.9
• 

  226 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 4.4
• 

  318 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 3.1
• 

  324 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 3.1
• 

  450 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 2.2
• 

  450 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 2.2
• 

  216 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 4.6
• 

  220 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 4.5
• 

  450 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 2.2