The amount of Meats that contain 1000 mg of Potassium (121 - 130)
-
× 3.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.4
-
× 5.5
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 20
- × 111
- × 45.5
- × 11.1
- × 18.5
- × 2.7
- × 143
