The amount of Meats that contain 1000 mg of Potassium (111 - 120)
- × 6
- × 23.8
-
× 4.3
231 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 4
252 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 5.9
- × 20
- × 10
-
× 14.3
70 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 38.5
-
× 2.7
370 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
