Fruits Low in Potassium (101st - 120th) (per 100 g edible portion)

• Grapefruit (fruit juices, straight fruit juice)
  
  180 mg
• Shiikuwasha (juice, fresh)
  
  180 mg
• Tangor (juice sacs, raw)
  
  180 mg
• Hassaku (juice sacs, raw)
  
  180 mg
• Pummelo (juice sacs, raw)
  
  180 mg
• Peach (raw)
  
  180 mg
• Apricot (canned in heavy syrup)
  
  190 mg
• Iyokan (juice sacs)
  
  190 mg
• Mume, Japanese apricot (umebishio)
  
  190 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  190 mg
• Sour orange (juice, fresh)
  
  190 mg
• Natsumikan (juice sacs, raw)
  
  190 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  190 mg
• Blue-berried honeysuckle (raw)
  
  190 mg
• Papaya (unripe, raw)
  
  190 mg
• Apricot (raw)
  
  200 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  200 mg
• Gooseberry (raw)
  
  200 mg
• Tangelo (juice sacs, raw)
  
  200 mg
• Cherry (domestic, sweet type, raw)
  
  210 mg