Fruits Low in Potassium (21st - 40th) (per 100 g edible portion)

• Peach (30% fruit juice beverage, nectar)
  
  35 mg
• Olive (pickles, green olives)
  
  47 mg
• Valencia (marmalade, lightly sweetened)
  
  49 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  49 mg
• European pears (canned in heavy syrup)
  
  55 mg
• Apple (50% fruit juice beverage)
  
  55 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  57 mg
• Loquat (canned in heavy syrup)
  
  60 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  63 mg
• Strawberry (jam, heavily sweetened)
  
  67 mg
• Blueberry (raw)
  
  70 mg
• Apricot (jam, heavily sweetened)
  
  75 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  75 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  75 mg
• Japanese pear (canned in heavy syrup)
  
  75 mg
• Blueberry (jam)
  
  75 mg
• Apple (straight fruit juice)
  
  77 mg
• Strawberry (jam, lightly sweetened)
  
  79 mg
• Apricot (jam, lightly sweetened)
  
  80 mg
• Peach (canned in heavy syrup, solids)
  
  80 mg