Fruits Low in Potassium (per 100 g edible portion)

• Grape (fruit juices, 10% fruit juice beverage)
  
  3 mg
• Pummelo (candied peel)
  
  8 mg
• Olive (pickles, ripe olives)
  
  10 mg
• Acerola (10% fruit juice beverage)
  
  13 mg
• Shiikuwasha (10% fruit juice beverage)
  
  13 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  17 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  18 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  21 mg
• Pineapple (candied)
  
  23 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  24 mg
• Apple (30% fruit juice beverage)
  
  24 mg
• Valencia (marmalade, heavily sweetened)
  
  27 mg
• Olive (pickles, stuffed olives)
  
  28 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  28 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  30 mg
• Grape (fruit juices, straight fruit juice)
  
  30 mg
• Apple (canned in heavy syrup)
  
  30 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  33 mg
• Apple (jam)
  
  33 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  34 mg