The amount of Fruits that contain 2800 mg of Potassium (121 - 127)

• 

  27 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 104
• 

  26 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 108
• 

  20 mg

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 140
• 

  20 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 140
• 

  2 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 1400
• 

  7 mg

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 400
• 

  5 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 560