The amount of Fruits that contain 2600 mg of Potassium (21 - 30)

• 

  230 mg

  (per 110 g edible portion)

  European plums (raw)
  × 11.3
• 

  11 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 236
• 

  857 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 3
• 

  710 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 3.7
• 

  315 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 8.3
• 

  47 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 55.3
• 

  350 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 7.4
• 

  133 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 19.5
• 

  734 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 3.5
• 

  285 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 9.1