The amount of Fruits that contain 2400 mg of Potassium (51 - 60)

• 

  156 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 15.4
• 

  240 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 10
• 

  1238 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 1.9
• 

  297 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 8.1
• 

  113 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 21.2
• 

  120 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 20
• 

  56 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 42.9
• 

  399 mg

  (per 335 g edible portion)

  European pear (raw)
  × 6
• 

  417 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 5.8
• 

  7 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 343