The amount of Fruits that contain 2100 mg of Potassium (61 - 70)

• 

  40 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 52.5
• 

  176 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 11.9
• 

  34 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 61.8
• 

  248 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 8.5
• 

  151 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 13.9
• 

  155 mg

  (per 140 g edible portion)

  Grape (raw)
  × 13.5
• 

  137 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 15.3
• 

  195 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 10.8
• 

  98 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 21.4
• 

  104 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 20.2