The amount of Fruits that contain 2100 mg of Potassium
(41 - 50)
270 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
7.8
30 mg
(per 18 g edible portion)
Kumquat (whole, raw)
×
70
270 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
7.8
328 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
×
6.4
24 mg
(per 20 g edible portion)
Lychee (raw)
×
87.5
608 mg
(per 550 g edible portion)
Mango (raw)
×
3.5
402 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
5.2
145 mg
(per 100 g edible portion)
Fig (raw)
×
14.5
83 mg
(per 50 g edible portion)
Strawberry (raw)
×
25.3
67 mg
(per 120 g edible portion)
Lime (juice, fresh)
×
31.3
<
1
…
5
…
13
>