The amount of Fruits that contain 2100 mg of Potassium (91 - 100)

• 

  16 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 131
• 

  16 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 131
• 

  116 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 18.1
• 

  15 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 140
• 

  49 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 42.9
• 

  48 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 43.8
• 

  16 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 131
• 

  60 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 35
• 

  13 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 162
• 

  95 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 22.1