The amount of Fruits that contain 1900 mg of Potassium (41 - 50)

• 

  270 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 7
• 

  30 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 63.3
• 

  270 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 7
• 

  328 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 5.8
• 

  24 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 79.2
• 

  608 mg

  (per 550 g edible portion)

  Mango (raw)
  × 3.1
• 

  402 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 4.7
• 

  145 mg

  (per 100 g edible portion)

  Fig (raw)
  × 13.1
• 

  83 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 22.9
• 

  67 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 28.4