The amount of Fruits that contain 1900 mg of Potassium (31 - 40)

• 

  137 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 13.9
• 

  285 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 6.7
• 

  11 mg

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 173
• 

  262 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 7.3
• 

  38 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 50
• 

  428 mg

  (per 280 g edible portion)

  Peach (raw)
  × 4.4
• 

  567 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 3.4
• 

  386 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 4.9
• 

  315 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 6
• 

  29 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 65.5