The amount of Fruits that contain 1000 mg of Potassium
(31 - 40)
137 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
7.3
285 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
×
3.5
11 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
×
90.9
262 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
3.8
38 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
26.3
428 mg
(per 280 g edible portion)
Peach (raw)
×
2.3
567 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
×
1.8
386 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
2.6
315 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
3.2
29 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
34.5
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