Foods Low in Potassium (1801st - 1820th) (per 100 g edible portion)

• Apricot (dried)
  
  1300 mg
• Banana (dried)
  
  1300 mg
• Hen's egg (white, dried)
  
  1300 mg
• Allspice (ground)
  
  1300 mg
• Onion powder
  
  1300 mg
• Pepper (black, ground)
  
  1300 mg
• Cowpea (whole, dried, raw)
  
  1400 mg
• Rice bean (whole, dried, raw)
  
  1400 mg
• Shiro-kikurage (dried)
  
  1400 mg
• Clove (ground)
  
  1400 mg
• Ginger (dried, ground)
  
  1400 mg
• Adzuki bean (whole, dried, raw)
  
  1500 mg
• Kidney bean (whole, dried, raw)
  
  1500 mg
• Japanese anchovy (tazukuri)
  
  1600 mg
• Pacific cod (dried split)
  
  1600 mg
• Sage (ground)
  
  1600 mg
• Yeast (baker's yeast, dried)
  
  1600 mg
• Scarlet runner bean (whole, dried, raw)
  
  1700 mg
• Curry powder
  
  1700 mg
• Japanese pepper (ground)
  
  1700 mg