Foods Low in Potassium (1781st - 1800th) (per 100 g edible portion)

• Lentil (whole, dried, raw)
  
  1000 mg
• Parsley (leaves, raw)
  
  1000 mg
• Longan (dried)
  
  1000 mg
• Kikurage (dried)
  
  1000 mg
• Wheat germ
  
  1100 mg
• Brown sugar lump
  
  1100 mg
• Broad bean (whole, dried, raw)
  
  1100 mg
• Mackerel (saba-bushi)
  
  1100 mg
• Squid, Processed product (surume)
  
  1100 mg
• Tomato paste
  
  1100 mg
• Potatoe (dehydrated mashed potato)
  
  1200 mg
• Chickpea (whole, dried, raw)
  
  1200 mg
• Swiss chard (leaves, raw)
  
  1200 mg
• Japanese anchovy (niboshi)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg
• Potato chip (regular)
  
  1200 mg
• Wasabi (powder, mixed with mustard powder)
  
  1200 mg
• Soy protein (concentrated type)
  
  1300 mg
• Mung bean (whole, dried, raw)
  
  1300 mg
• Lotus seed (mature, dried)
  
  1300 mg