Foods Low in Potassium (1641st - 1660th) (per 100 g edible portion)

• Tiger prawn (cultured, boiled)
  
  500 mg
• Modified milk powder
  
  500 mg
• Tomato chili sauce
  
  500 mg
• Saltwort (stems and leaves, boiled)
  
  510 mg
• Chinese chive (leaves, raw)
  
  510 mg
• Ha-ninjin (leaves, raw)
  
  510 mg
• Horseradish (rhizome, raw)
  
  510 mg
• Durian (raw)
  
  510 mg
• Ayu sweetfish (wild, baked)
  
  510 mg
• Black-tipped fusilier (raw)
  
  510 mg
• Yatsugashira (corm, boiled)
  
  520 mg
• Bamboo shoot (shoots, raw)
  
  520 mg
• Kintoki (root without skin, raw)
  
  520 mg
• Ayu sweetfish (wild, viscera, baked)
  
  520 mg
• Pink salmon (baked)
  
  520 mg
• Masu salmon (baked)
  
  520 mg
• Chinook salmon (baked)
  
  520 mg
• Leaf mustard (salted pickles)
  
  530 mg
• Garlic (bulb, raw)
  
  530 mg
• Tossa jute (stems and leaves, raw)
  
  530 mg