Foods Low in Potassium (1621st - 1640th) (per 100 g edible portion)

• White yam (tuberous root, raw)
  
  490 mg
• Edamame (boiled)
  
  490 mg
• Spinach (leaves, boiled)
  
  490 mg
• Leaf lettuce (leaves, raw)
  
  490 mg
• Horse mackerel (baked)
  
  490 mg
• Shirasuboshi (semi-dried)
  
  490 mg
• Amberjack (raw)
  
  490 mg
• Sockeye salmon (baked)
  
  490 mg
• Spanish mackerel (raw)
  
  490 mg
• Abalone (steamed and dried)
  
  490 mg
• Tomato puree
  
  490 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  500 mg
• Komatsuna (leaves, raw)
  
  500 mg
• Perilla (leaves, raw)
  
  500 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  500 mg
• Ne-mitsuba (leaves, raw)
  
  500 mg
• Ito-mitsuba (leaves, raw)
  
  500 mg
• Wasabi (rhizome, raw)
  
  500 mg
• Kawa-nori (dried)
  
  500 mg
• Red sea bream (cultured, baked)
  
  500 mg