Foods Low in Potassium (1561st - 1580th) (per 100 g edible portion)

• Milk chocolate
  
  440 mg
• Rice-koji miso (dark yellow type)
  
  440 mg
• Garlic (paste)
  
  440 mg
• Pumpkin, Western (fruit, raw)
  
  450 mg
• Kyona (salted pickles)
  
  450 mg
• Tsumamina (leaves, raw)
  
  450 mg
• Takana, broad leaf mustard (salted pickles)
  
  450 mg
• Bai cai (leaves, raw)
  
  450 mg
• Peanut (immature beans, raw)
  
  450 mg
• Bar-tailed flathead (raw)
  
  450 mg
• Dogfish (raw)
  
  450 mg
• Red sea bream (cultured, boiled)
  
  450 mg
• Spangled emperor (raw)
  
  450 mg
• Conger pike (raw)
  
  450 mg
• Goldstriped amberjack (raw)
  
  450 mg
• Yellowfin tuna (raw)
  
  450 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  450 mg
• Adzuki bean (whole, dried, boiled)
  
  460 mg
• Japanese chestnut (boiled)
  
  460 mg
• Garland chrysanthemum (leaves, raw)
  
  460 mg