Foods Low in Potassium (1501st - 1520th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  410 mg
• Japanese silverleaf (petiole, raw)
  
  410 mg
• Rape (stems and leaves, raw)
  
  410 mg
• Head lettuce, butter type (leaves, raw)
  
  410 mg
• Red-tip leaf lettuce (leaves, raw)
  
  410 mg
• Matsutake (raw)
  
  410 mg
• Tile fish (baked)
  
  410 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  410 mg
• Young bluefin tuna (raw)
  
  410 mg
• Japanese bluefish (boiled)
  
  410 mg
• Pond smelt (ameni)
  
  410 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  410 mg
• Japanese chestnut (raw)
  
  420 mg
• Kale (leaves, raw)
  
  420 mg
• Shandong cai (salted pickles)
  
  420 mg
• Basil (leaves, raw)
  
  420 mg
• Table beet (root, boiled)
  
  420 mg
• Brownstriped mackerel scad (raw)
  
  420 mg
• Mirinboshi (anchovy)
  
  420 mg
• Big-eye tuna (raw)
  
  420 mg