Foods Low in Potassium (121st - 140th) (per 100 g edible portion)

• Pickle (sour type)
  
  11 mg
• Jelly (wine)
  
  11 mg
• Tablet candy
  
  11 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  12 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  12 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  12 mg
• Konjac (noodles)
  
  12 mg
• Black gram sprout (boiled)
  
  12 mg
• Suizenji-nori (dried, soaked in water)
  
  12 mg
• Wakame Blanched and salted (desalted)
  
  12 mg
• Dried buckwheat noodles (dry form, boiled)
  
  13 mg
• Soft sugar (yellow)
  
  13 mg
• Honey
  
  13 mg
• Acerola (10% fruit juice beverage)
  
  13 mg
• Shiikuwasha (10% fruit juice beverage)
  
  13 mg
• Happoshu
  
  13 mg
• Oolong tea (infusion)
  
  13 mg
• Udon (dry form, boiled)
  
  14 mg
• Swine, Offal (small intestine, boiled)
  
  14 mg
• Shiro-zake
  
  14 mg