Foods Low in Potassium (1341st - 1360th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  350 mg
• Common mushroom (raw)
  
  350 mg
• Horse mackerel (hirakiboshi, baked)
  
  350 mg
• Atlantic horse mackerel (boiled)
  
  350 mg
• Tile fish (boiled)
  
  350 mg
• Frigate mackerel (raw)
  
  350 mg
• Japanese whiting (raw)
  
  350 mg
• Coho salmon (cultured, raw)
  
  350 mg
• Chum salmon (raw)
  
  350 mg
• Walleye pollack (raw)
  
  350 mg
• Pacific cod (raw)
  
  350 mg
• Pacific herring (raw)
  
  350 mg
• Pacific herring (hirakiboshi)
  
  350 mg
• Yellowfin goby (raw)
  
  350 mg
• Atka mackerel (salted)
  
  350 mg
• Black rockfish (raw)
  
  350 mg
• Shrimp, Processed product (tsukudani)
  
  350 mg
• Opossum shrimp (tsukudani)
  
  350 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  350 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  350 mg