Foods Low in Potassium (1261st - 1280th) (per 100 g edible portion)

• Alfonsino (raw)
  
  330 mg
• Croaker (baked)
  
  330 mg
• Carp (cultured, boiled)
  
  330 mg
• Loach (boiled)
  
  330 mg
• Hoki (raw)
  
  330 mg
• Atka mackerel (hirakiboshi)
  
  330 mg
• Striped mullet (raw)
  
  330 mg
• Scallop (boiled)
  
  330 mg
• Flying squid (raw)
  
  330 mg
• Swordtip squid (raw)
  
  330 mg
• Sea cucumber (konowata)
  
  330 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  330 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  330 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  330 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  330 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  330 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  330 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  330 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  330 mg
• Chicken, Offal (liver, raw)
  
  330 mg