Foods Low in Potassium (1241st - 1260th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  320 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  320 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  320 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  320 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  320 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  320 mg
• Curry roux
  
  320 mg
• Wheat flour (hard flour, whole)
  
  330 mg
• Potatoe (tuber, steamed)
  
  330 mg
• Soybean, Budo-mame
  
  330 mg
• Asatsuki (leaves, raw)
  
  330 mg
• Asatsuki (leaves, boiled)
  
  330 mg
• Turnip (leaves, raw)
  
  330 mg
• Watercress (stems and leaves, raw)
  
  330 mg
• Taisai, Chinese mustard (salted pickles)
  
  330 mg
• Japanese butterbur (petiole, raw)
  
  330 mg
• Maitake (raw)
  
  330 mg
• Brown sole (raw)
  
  330 mg
• Blue sprat (raw)
  
  330 mg
• Sablefish (raw)
  
  330 mg