Foods Low in Potassium (1221st - 1240th) (per 100 g edible portion)

• Mackerel (raw)
  
  320 mg
• Atlantic mackerel (raw)
  
  320 mg
• Flying fish (raw)
  
  320 mg
• Catfish (raw)
  
  320 mg
• Japanese argentine (raw)
  
  320 mg
• Willow shiner (raw)
  
  320 mg
• Southern blue whiting (raw)
  
  320 mg
• Hake (raw)
  
  320 mg
• Ivory shell (raw)
  
  320 mg
• Hard clam (tsukudani)
  
  320 mg
• Japanese common squid (baked)
  
  320 mg
• Antarctic krill (raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  320 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  320 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  320 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  320 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  320 mg