Foods Low in Potassium (101st - 120th) (per 100 g edible portion)

• Mugi-cha (infusion)
  
  6 mg
• Okinawa-mozuku (salted, desalted)
  
  7 mg
• Sake (ginjo)
  
  7 mg
• Mirin (hon-mirin)
  
  7 mg
• Genmai-cha (infusion)
  
  7 mg
• French dressing
  
  7 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  8 mg
• Wheat starch
  
  8 mg
• Pummelo (candied peel)
  
  8 mg
• Swine (gelatin)
  
  8 mg
• Black tea (infusion)
  
  8 mg
• Udon (wet form, boiled)
  
  9 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  9 mg
• Short-necked clam, Canned product (in brine)
  
  9 mg
• Barley, Noodles (dry form, boiled)
  
  10 mg
• Dried Okinawa noodles (dry form, boiled)
  
  10 mg
• Bracken (young shoots, boiled)
  
  10 mg
• Olive (pickles, ripe olives)
  
  10 mg
• Tapioca pearls (dried, raw)
  
  11 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  11 mg