Foods Low in Potassium (1161st - 1180th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  300 mg
• Horse (meat, lean, raw)
  
  300 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  300 mg
• Duck, domesticated (meat, with skin, raw)
  
  300 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  300 mg
• Croquette (potato type, for frying, frozen)
  
  300 mg
• Dried Chinese noodles (dry form, raw)
  
  310 mg
• Turnip (root, with skin, boiled)
  
  310 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  310 mg
• Red cabbage (head, raw)
  
  310 mg
• Ha-shoga (rhizome, raw)
  
  310 mg
• Sugukina (root, raw)
  
  310 mg
• Common mushroom (boiled)
  
  310 mg
• Matsubara's red rockfish (raw)
  
  310 mg
• Horse mackerel (hirakiboshi, raw)
  
  310 mg
• Japanese pilchard (raw)
  
  310 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  310 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  310 mg
• Angry rockfish (raw)
  
  310 mg
• Scorpion fish (raw)
  
  310 mg