Foods Low in Potassium (1101st - 1120th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  290 mg
• Cherry tomato (fruit, raw)
  
  290 mg
• Red chicory (leaves, raw)
  
  290 mg
• Kiri-mitsuba (leaves, boiled)
  
  290 mg
• Peanut (immature beans, boiled)
  
  290 mg
• Esharotto (bulb, raw)
  
  290 mg
• Kiwifruit (raw)
  
  290 mg
• Sudachi (peel, raw)
  
  290 mg
• Pacific Ocean perch (raw)
  
  290 mg
• Mirinboshi (japanese pilchard)
  
  290 mg
• Skipjack, Processed product (kakuni)
  
  290 mg
• With ovary (raw)
  
  290 mg
• Chum salmon (canned in brine)
  
  290 mg
• Blue shark (raw)
  
  290 mg
• Halfbeak (raw)
  
  290 mg
• Pacific saury (baked)
  
  290 mg
• Hairtail (raw)
  
  290 mg
• Pacific cod (salted fillet)
  
  290 mg
• Loach (raw)
  
  290 mg
• Bloody clam (raw)
  
  290 mg