Foods Low in Potassium (1021st - 1040th) (per 100 g edible portion)

• Cattle, Beef product (roast beef)
  
  260 mg
• Whale (meat, lean, raw)
  
  260 mg
• Swine, Ham (boneless)
  
  260 mg
• Swine, Ham (loin)
  
  260 mg
• Swine, Loin
  
  260 mg
• Rice hopper (tsukudani)
  
  260 mg
• Kintsuba
  
  260 mg
• Oyster sauce extract
  
  260 mg
• Chinese style instant cup noodles (dried by hot air)
  
  270 mg
• Mizuimo (corm, boiled)
  
  270 mg
• Soy protein (structured type)
  
  270 mg
• Asparagus (shoots, raw)
  
  270 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  270 mg
• Yama-udo (stem, raw)
  
  270 mg
• Endive (leaves, raw)
  
  270 mg
• Green ball (head, raw)
  
  270 mg
• Winged bean (immature pods, raw)
  
  270 mg
• Yard bean (immature pods, boiled)
  
  270 mg
• Garland chrysanthemum (leaves, boiled)
  
  270 mg
• Ginger (rhizome, raw)
  
  270 mg