Foods Low in Potassium (981st - 1000th) (per 100 g edible portion)

• Crab, Processed product (ganzuke)
  
  250 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  250 mg
• Swine, Sausage (semi-dry)
  
  250 mg
• Meat sauce
  
  250 mg
• Oats (oatmeal, raw)
  
  260 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  260 mg
• Precooked Chinese noodles (dried by hot air)
  
  260 mg
• Dried buckwheat noodles (dry form, raw)
  
  260 mg
• Pea (whole, dried, boiled)
  
  260 mg
• Asparagus (shoots, boiled)
  
  260 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  260 mg
• Okra (pods, raw)
  
  260 mg
• Spaghetti squash (fruit, raw)
  
  260 mg
• Japanese angelica-tree (spears, boiled)
  
  260 mg
• Qing gin cai (leaves, raw)
  
  260 mg
• Sweet corn (immature kernels, frozen)
  
  260 mg
• Tomatoes Canned products (juice)
  
  260 mg
• Eggplant Pickle (salted pickles)
  
  260 mg
• Bitter gourd (fruit, raw)
  
  260 mg
• Bitter gourd (fruit, sauted)
  
  260 mg