Foods Low in Potassium (961st - 980th) (per 100 g edible portion)

• Turnip (root, without skin, raw)
  
  250 mg
• Turnip (root, without skin, boiled)
  
  250 mg
• Yard bean (immature pods, raw)
  
  250 mg
• Qing gin cai (leaves, boiled)
  
  250 mg
• Hana-nira (scape and flower bud, raw)
  
  250 mg
• Mugwort (leaves, boiled)
  
  250 mg
• Cos lettuce (leaves, raw)
  
  250 mg
• Pomegranate (raw)
  
  250 mg
• Shiitake, Nama-shiitake (boiled)
  
  250 mg
• Japanese pilchard, Canned product (in brine)
  
  250 mg
• Kichiji rockfish (raw)
  
  250 mg
• Sockeye salmon (smoked)
  
  250 mg
• Mackerel (canned products, miso-ni)
  
  250 mg
• Pacific saury (canned product, kabayaki)
  
  250 mg
• Japanese icefish (raw)
  
  250 mg
• Sandfish (raw)
  
  250 mg
• Turban shell (raw)
  
  250 mg
• Japanese abalone (raw)
  
  250 mg
• Adductor muscle (canned in brine)
  
  250 mg
• Sakura shrimp (boiled)
  
  250 mg