Foods Low in Potassium (941st - 960th) (per 100 g edible portion)

• East Indian lotus root (rhizome, boiled)
  
  240 mg
• Akebia (peel, raw)
  
  240 mg
• Mume, Japanese apricot (raw)
  
  240 mg
• Guava (raw)
  
  240 mg
• Japanese pilchard, Canned product (with seasoning)
  
  240 mg
• Pale chub (raw)
  
  240 mg
• Carp (cultured, viscera, raw)
  
  240 mg
• Sandfish (namaboshi)
  
  240 mg
• Crucian carp (kanroni)
  
  240 mg
• Snow crab (boiled)
  
  240 mg
• Firefly squid (boiled)
  
  240 mg
• Firefly squid (seasoned and smoked)
  
  240 mg
• Squid, Processed product (seasoned and smoked)
  
  240 mg
• Common octopus (boiled)
  
  240 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  240 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  240 mg
• Swine, Shoulder
  
  240 mg
• Chicken, Offal (heart, raw)
  
  240 mg
• White-flesh (for frying, frozen)
  
  240 mg
• Hamburg steak (frozen)
  
  240 mg