Foods Low in Potassium (881st - 900th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  220 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  220 mg
• Swine, Offal (tongue, raw)
  
  220 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  220 mg
• Aigamo (meat, with skin, raw)
  
  220 mg
• Common pheasant (meat, without skin, raw)
  
  220 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  220 mg
• Coffee whitener (powder, vegetable fat)
  
  220 mg
• Goat milk
  
  220 mg
• Hot cake
  
  220 mg
• Mentsuyu (triple strength)
  
  220 mg
• Minced meat cutlet (for frying, frozen)
  
  220 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  230 mg
• Rice, Upland rice grain (brown rice, raw)
  
  230 mg
• Maple syrup
  
  230 mg
• Kidney bean (uzura-mame)
  
  230 mg
• Okara (traditional product)
  
  230 mg
• Daikon, Japanese radish (root with skin, raw)
  
  230 mg
• Daikon, Japanese radish (root without skin, raw)
  
  230 mg