Foods Low in Potassium (841st - 860th) (per 100 g edible portion)

• Nameko (boiled)
  
  210 mg
• Ayu sweetfish (wild, viscera, raw)
  
  210 mg
• Anglerfish (raw)
  
  210 mg
• Shirasuboshi (mild dried)
  
  210 mg
• Japanese sculpin (boiled)
  
  210 mg
• Chum salmon (ikura)
  
  210 mg
• Atlantic capelin (semi-dried, baked)
  
  210 mg
• Pacific herring (ovary, raw)
  
  210 mg
• Squid, Processed product (kiriika-ameni)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  210 mg
• Swine, Bacon
  
  210 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  210 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  210 mg
• Worcester sauce (semi-thick type)
  
  210 mg
• Worcester sauce (thick type)
  
  210 mg
• Stew (beef, retort-pouched)
  
  210 mg
• Barley (under-milled pressed grain, raw)
  
  220 mg
• Fu, Gluten products (baked type, ita-fu)
  
  220 mg
• Corn (corn meal)
  
  220 mg